Bold, made-to-order cakes and cinnamon rolls baked in Austin. No dairy. No eggs. No sad little consolation desserts.
Run through the order form — the cake, the size, the frosting, any add-ons. We’ll confirm everything back to you.
Everything is made to order. We require at least 48 hours' notice because chaos is a personality trait, not a production method.
Pick up in Austin on Wednesday or Friday after 10:00 AM, or choose local delivery within 10 miles for $25.
Carrot cake has spent long enough cosplaying as the sensible dessert. This one knows exactly what it is: lush, warmly spiced plant-based cake loaded with carrots, pineapple, and coconut, finished with tangy cream cheese frosting and candied carrot confetti on top. Virtue was never invited.
Mexican hot chocolate cake layered with vegan dulce de leche, finished with Chocolate Signature Frosting and a toasted vegan marshmallow trim. Dark, spicy, dramatic—and named for a tiny icon who wouldn’t have accepted anything less.
Twelve soft, cinnamon-loaded rolls slathered in tangy plant-based cream cheese icing. Technically breakfast. Emotionally, a recovery plan.
One rotating flavor at a time, and it changes when it changes. The banner at the top of this page always knows which one it is. When it’s gone, it’s gone—until it comes back around.
Apple-cider spice cake layered with apple butter, finished with Vanilla Signature Frosting, and topped with brown-sugar crumble. Warm, wicked, and absolutely not here to keep the doctor away.
| Item | Serves | Price |
|---|---|---|
| 6-inch cake | 8–12 | $100 |
| 9-inch cake | 20–24 | $175 |
| Twelve cinnamon rolls | 12 | $54 |
Your choice of any decorative-ball color in the selected collection, plus a gold Happy Birthday topper.
All cakes are finished in Bittersweet's signature house style. Limited custom colors or design requests may be available for an additional quoted fee and are subject to availability. Piped messages are not offered at launch.
Not some orders. Not some flavors. Every one — to The SAFE Alliance, in Willie Bessie's name.
Start with the form below — it asks everything we need, one question at a time. We’ll take it from there.
After we confirm your order, you’ll receive your final total and a link to pay. Your order is booked once payment is received, at least 48 hours in advance, unless other arrangements have been made.
Dessert catering, a big occasion, a question, or setting up a call — tap to text us at 512-699-9562, or email hello@bittersweetcakery.com.
The exact pickup address comes with your order confirmation.
Yes. Every Bittersweet cake, frosting, filling, and cinnamon roll is made without dairy or eggs.
No. Products are prepared in a home kitchen that handles wheat, soy, peanuts, and eggs. Individual product allergens are listed before checkout.
At least 48 hours. Everything is baked to order, and good decisions occasionally require planning.
Pickup is available in Austin on Wednesdays and Fridays, 10:00 AM – 4:00 PM, or by special request. Available dates are listed when you order. The exact pickup address will be provided in your order confirmation.
Yes. Local delivery within 10 miles of downtown Austin is available for a flat $25 fee. The window is arranged with you directly.
All cakes are finished in Bittersweet's signature house style. Limited custom colors or design requests may be available for an additional quoted fee, depending on availability.
Yes. Our Celebration Topper Add-On includes your choice of decorative-ball color and a gold Happy Birthday topper. It is $10 for a 6-inch cake and $15 for a 9-inch cake.
Keep it refrigerated. For the best flavor and texture, remove it from the refrigerator approximately one hour before serving. Cakes are best enjoyed within three days of pickup or delivery.
Keep them refrigerated and enjoy them within three days. Warm individual rolls briefly before serving.
Use the order form. It walks you through everything we need — the cake, the size, the frosting, any add-ons — one question at a time. We’ll confirm the details and the total, then send payment information. If you’d rather just ask us something, there’s a spot for that in the form too.
Text 512-699-9562 or email hello@bittersweetcakery.com. If a conversation would be easier, we’re happy to arrange a call.
Bittersweet Cakery was created in honor of my maternal grandmother, Willie Bessie Clara Franks. She raised nine children while surviving an abusive marriage and a life in which too many choices were taken from her.
This bakery is my way of turning the bitter into something beautiful—and helping others reclaim their choices. We make unapologetically plant-based cakes and cinnamon rolls in Austin, with 10% of every sale donated to The SAFE Alliance.
No dairy. No eggs. No sad little consolation desserts.
